Quality control and blending
Each one of our coffee blends has its own special recipe. Since coffee beans in each origin country have a certain flavour, blending can be used to create different combinations. Although the weather, the quality of the harvest and the availability of different varieties change, our aim is to always keep the taste of Juhla Mokka, Arabica and Classic the same. The taste of a bean is tested up to eight times during the process. Read more about coffee quality control here.